Instead, see if your grocery store sells pre-squeezed, fresh lime juice. Fresh fruit will yield the strongest lime flavor. While the store-bought lime juice is great in a pinch, it’s not the wisest to use in a mojito where lime is really the star. A similar one is Lyre’s Spiced Cane Spirit which has notes of caramel, molasses and toasted nuts. The one I used in this recipe is Ritual rum alternative, which I love for its warm vanilla and toasted spice flavors. You can also make a mojito with spiced rum, and there are a couple of brands with a similar flavor. Both of these would be good choices for this non-alcoholic mojito recipe. Two that are most similar to white rum are Seedlip Garden 108, which contains notes of peas, rosemary and thyme, and Lyre’s White Cane Spirit with flavors of citrus, oak and sugar cane. It goes well with fruit flavors, which makes it perfect for the mojito and the daiquiri.

Most often the mojito uses white rum, which keeps the cocktail light and crisp. While I love a good Shirley Temple, zero-proof spirits add more complexity to a virgin cocktail. Thankfully these days there are lots of non-alcoholic alternatives to traditional spirits on the market to help you make a good mocktail. You just want to press hard enough to release the essential oils from the leaves. You can hack your cocktail with the blunt end of a wooden spoon, or even a spoon. Place a sprig of mint leaves into a glass with your simple syrup, then muddle them together with a muddler. You can also use pure cane sugar, but it will take longer to dissolve and more elbow grease as you muddle. Then remove the leaves before storing the syrup in a jar. You can make a mint simple syrup if you want a stronger flavor - just add 1-2 sprigs of mint after the boil and let it steep as it cools. My recipe is done in under 10 minutes and has just two ingredients. I recommend making your own simple syrup. Make sure you have extra mint sprigs to use as minty mojito mocktail garnishes. If you want to make a lot of mojitos (and maybe some mint juleps too), see if your store carries it in a big bundle. I grow mine in my herb garden (or rather, mint is taking over my herb garden) but you can find it in the produce section of most grocery stores.įresh mint often comes in clear, plastic clamshell boxes with just a few sprigs. One trip to the store and you should be all set to make a big batch. The mojito is an easy cocktail to make, and you only need a few ingredients.

The result is a refreshing drink that’s equal parts sweet, sour and herbal. The mojito is a classic cocktail featuring rum, sugar, lime juice, fresh mint leaves and a splash of soda. It’s bright and minty and perfectly balanced between sweet and sour.You can easily use zero-proof spirits to make just about any cocktail non-alcoholic.It tastes just like a regular mojito, only without the alcohol.I think it’s going to be your new favorite summer drink, and here’s why: Some people call it a “nojito.” Why you’ll love this recipeĪ mojito mocktail is a non-alcoholic spin on the classic rum cocktail. The classic mojito cocktail is one of my absolute favorites but it’s just as delicious without the alcohol. I look forward to them all year.īut sometimes booze feels too heavy, and I’d rather have something a little lighter for a hot summer day. Summer cocktails are simply the best thing in the world.

Virgin mint julep recipes